Posts tagged ‘Beans’

September 21, 2011

Recipe: Green Bean Salad with Dill, Feta and Red Onion

Believe it or not, this recipe is from the lid of an Athenos Feta Cheese container. My friend made it for us when my family and I went to Indiana to visit. After we gobbled it up, she confessed. This is a great alternative to using left over dill from Dill Fingerling Potatoes recipe found here.

photo: Atheno's


2 lb. fresh green beans, trimmed

1/2 cup prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing

1/4 cup ATHENOS Traditional Crumbled Feta Cheese

1/4 cup chopped red onions

1/4 cup chopped fresh dill


COOK beans in boiling water 7 min. or until crisp-tender. Drain; rinse with cold water.

PLACE in large bowl. Add remaining ingredients; toss to coat.

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