About.

I don’t claim to be a chef. I am a novice, at-home cook whom only started seriously cooking and eating about 4-5 years ago. I have a passion for eating out, cooking in and drinking wine. It is my vision to post recipes that we’ve tried, whether they turn out well or we fail, to post restaurant reviews visits, and to talk about the wine that we like (I apologize in advance, it’s usually red).

I don’t claim to be a writer. I don’t claim to be a sommelier.

Recipes I post will range from basic & easy to a little more advanced.

The basic staples that we keep in our pantry/fridge are: EVOO, garlic, dill, sage, salad, some sort of potato, a red or white onion, and we buy and freeze a lot of our meat from Costco. We like to eat healthy and fresh, but we’re also loving a good ole’ steak, burger or ribs too.

I hope to selfishly fulfill my need to write about food and all the things that go with it, but I also hope to help readers figure out new recipes, find new restaurants and wines and help you come up with new ideas all your own. Anyway, welcome to my food blog. Hopefully, you will find it useful, entertaining and informative. And if not, you don’t have to read it. Enjoy. ☺

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